Honduras / El Pino Typica Washed

From the San Juanillo region of Honduras.
A washed Typica variety grown at the El Pino estate.

The first sip tastes clear and bright similar to lemon tea, with soft floral notes reminiscent of orange blossom weaving through.

As the temperature gradually cools, the sweetness of brown sugar quietly unfolds, the flavour evolving into a subtle fruitiness.

The overall profile of this coffee is clean, with a gentle acidity. The more you sip, the more pronounced the well-defined texture and excellent balance of this cup becomes.

An elegant washed coffee that captivates not with flashiness, but with quiet precision, blending naturally into everyday life.

This coffee is perfect for quiet moments in the morning or as a refreshing break from work.

Origin

San Juanillo is a high-altitude growing region situated at the foot of the Monte Sillo mountain range.

The Typica variety has been around since the area's initial cultivation, and is still being cultivated today. The region entered the specialty coffee market in 2019. Around 20 farmers are working together to improve the quality of their crop in this region.

Process

Fully ripe cherries are carefully sorted and fermented whole for 24 hours.

After pulping, the beans are fermented in water tanks for 25-30 hours, then slowly dried over 20-25 days on African beds in vinyl-covered greenhouses. This process is designed to maintain clarity without allowing for excessive fermentation.

Country: Honduras
Variety: Typica
Process: Washed
Notes: Lemon Tea, Brown Sugar, Orange Blossom, Clean Cup

[Net Weight]
100g

[Best Before]
90 days after roasting

[Storage]
Keep in a cool place away from sunlight