{"product_id":"nicaragua-las-delicias-javanica-anaerobic-natural","title":"Nicaragua \/ Las Delicias Javanica Anaerobic Natural","description":"\u003cp\u003eClean acidity and a smooth texture.\u0026nbsp;\u003cbr\u003eA cup where layers of fruit unfold gently.\u003c\/p\u003e\n\u003cp\u003eA Nicaraguan coffee with a refined flavour profile from the low-temperature anaerobic processing.\u003c\/p\u003e\n\u003cp\u003eDespite its strong character, it is surprisingly clean and mellow.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNicaragua, Jinotega\u003cbr\u003eLas Delicias\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJavanica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnaerobic Natural (Low Temperature)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1,260–1,450m\u003cbr\u003eLight Roast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCassis \/ Orange \/ Pineapple \/ Red Wine\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eCharacter\u003c\/h3\u003e\n\u003cp\u003eA clean and delicate expression of fermentation, achieved through low-temperature anaerobic processing.\u003c\/p\u003e\n\u003cp\u003eRather than the bold, heavy fermented notes often associated with anaerobic coffees, this cup is beautifully balanced, with refined fruity notes layered throughout.\u003c\/p\u003e\n\u003cp\u003eA cup that quietly challenges the idea that anaerobic processing isn't for everyone.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eAnaerobic fermentation is carried out in a low-temperature environment of 6–10°C.\u003c\/p\u003e\n\u003cp\u003eBy deliberately slowing the fermentation rate through temperature, the risk of over-fermentation is minimised while preserving both cleanliness and flavour complexity.\u003c\/p\u003e\n\u003cp\u003eCareful control of fermentation allows for a texture and clarity distinct from more conventional methods.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch3\u003eFarm \u0026amp; Producer\u003c\/h3\u003e\n\u003cp\u003eLas Delicias is a farm with a strong history at the Cup of Excellence\u003c\/p\u003e\n\u003cp\u003eThrough the Mierich family’s long-term dedication, a low-temperature anaerobic approach has been developed and refined over time.\u003c\/p\u003e\n\u003cp\u003eThis method allows for the exploration of new flavour expressions beyond what traditional honey or natural processes can achieve.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch3\u003eVarietal: Javanica\u003c\/h3\u003e\n\u003cp\u003eOriginating from Ethiopian heirloom cultivars,\u0026nbsp;Javanica is a long-berry variety that produces large, elongated cherries and elegant floral character similar to Geisha.\u003c\/p\u003e\n\u003cp\u003eIt was introduced to Nicaragua from the Indonesian island of Java, where it is now cultivated as Javanica.\u003c\/p\u003e","brand":"ignis","offers":[{"title":"Whole Beans","offer_id":51473799577898,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"Coffee Grounds","offer_id":51473799610666,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/1732\/1258\/files\/IMG_0649.jpg?v=1774093394","url":"https:\/\/igniscoffee.jp\/en\/products\/nicaragua-las-delicias-javanica-anaerobic-natural","provider":"ignis","version":"1.0","type":"link"}