A cup where floral notes and hints of green fruit gently unfold.
The delicate, transparent character typical of Geisha is layered with added depth, shaped by Lost Origin’s distinctive fermentation design.
As the cup cools, sweetness reminiscent of apple tea and Japanese black tea slowly emerges, alongside a bright acidity like that of pink grapefruit.
Lost Origin is an experimental coffee processing facility in Panama, where carefully selected coffee cherries from surrounding farms are precisely refined.
The harvested cherries are transported by refrigerated truck from Boquete and Volcán to Panama City, where controlled processing is carried out using yeast and fermentation techniques developed from beer brewing.
Where nature and technology intersect, we invite you to experience a cup with remarkable depth.
这是一杯花香与青色水果调性缓缓绽放的咖啡。
艺伎（Geisha）品种标志性的细腻与通透感之上，叠加了更丰富的层次与深度，展现出 Lost Origin 独特发酵工艺所塑造的风味特色。
随着温度逐渐降低，犹如苹果红茶与日本红茶般的甜润风味缓缓浮现，同时伴随着粉红葡萄柚般明亮而活泼的酸质。
Lost Origin 是位于巴拿马的一座实验性咖啡处理中心，专门对周边庄园精心挑选的咖啡樱桃进行精密加工与风味优化。
采收后的咖啡樱桃会通过冷藏运输车，从博克特（Boquete）和沃尔坎（Volcán）运送至巴拿马城，并在那里采用借鉴啤酒酿造技术所开发的酵母与发酵工艺进行可控处理。
在自然与科技交汇之处，诚邀您品味这杯拥有非凡层次与深度的咖啡。
